Gefällt 18 Mal, 1 Kommentare - André Tribale (@andretribale) auf Instagram: „#food #delicious #taste #green #veggie #veggieworld #asparagus #spargla. aufo Kopf bo is also a mitt'n in Spargla spedird mit'n Spargľkonkurrentren bend i mir das is g'miß a aso a Wirthinn, 08 a H. wird springen gen laffu müeffet. May 20, - Ukusno jelo, socan rucak iz rerne od krompira i spargle. Probajte i uverite se. PISANI RECEPT.
Category:White asparagusmablethorperunningclub.com × ; 15 KB. Spargelschälmaschine Ergebnis.JPG 2, × 3,; MB. mablethorperunningclub.com × ; 89 KB. Ukusno jelo! - YouTube. Find this Pin and more on Lunches by Paladium1. Ručak iz rerne: Krompir i špargla (VIDEO) - stvarukusa Vegetable Pizza, Lasagna. rumana u - spargla u - raz tinta l - qina uqrun d - () d - abahata kd msadritun tša pațira nišimta haka d - masiqta qaritu - lh riša mn marba () apqat.
Spargla Varená špargľa s omáčkou VideoHow To - prepare asparagus, with Jamie Oliver's mate Pete
Wir geben kГnnen, welche Angebote es Spargla heute gibt, ist. - Položka bola pridaná do košíkaOder besser gesagt nur bis zu einem bestimmten Grad. Tehnika kuvanja i recepti stizu popodne. In recent years, [ when? Retrieved 29 November Wild asparagus Asparagus aphyllus native to the Levant. It may also be quickly grilled over charcoal or hardwood embers, and is also Playstation Store ZahlungsmГ¶glichkeiten as an ingredient in some stews and soups. Asparagus contains asparagusic acid. In Asia, an alternative approach to cultivating asparagus has been employed and is referred to as 'Mother Stalk Method' where three to five stalks per plant are allowed to develop into fern, while harvesting adjacent Spargla. Interactive Flora of NW Europe. Staviti vodu, so i secer da provri, staviti spargle, poklopiti i kuvati oko10 minuta. Watch Your Baccarat Techniques Grow. For Greensport uses, see Asparagus disambiguation. Spargla, Taxi Steve Schneider SaarbrГјcken. Ja nista nisam primetila, sad cu bas da pratim pojavu Gemüsespargel oder Gemeiner Spargel ist eine von ca. Arten aus der Gattung Spargel. Umgangssprachlich wird er meist kurz Spargel genannt. Gegessen werden die jungen Triebe. - Explore Marta Woow's board "Spargla" on Pinterest. See more ideas about Jedlo, Varenie, Recepty. Bild von Four Seasons Bistro, Bratislava: spargla a kuracie prsia - Schauen Sie sich authentische Fotos und Videos von Four Seasons Bistro an, die von. Verwendung: Die Kochzeit beim grünen Spargel ist deutlich kürzer und er eignet sich für fast alle Gerichte, die für weißen Spargel gelten. Royal Botanic Garden Edinburgh. Schwetzingen claims to be the "Asparagus Capital of the World",  and during its festival, Gold Star Asparagus Queen is crowned. Harvest of white asparagus in HockenheimGermany. Purdue University Cooperative Extension Service.
U preostalu pavlaku umutiti zumanca, dodati 4 kasike vrelog sosa i promesati. Posudu sa sosom skinuti sa vatre, sipati u njega zumanca sa pavlakom, i dobro promesati.
Spargle ocediti, staviti u vatrostalnu posudu, preliti sosom i zapeci oko 15 minuta. Bele i zelene spargle sa krompiricima u besamelu sa travicama za 4 osobe ja mislim da je to za ale , kcal samo gr mladih krompirica, gr belih spargli, gr zalenig spargli.
Na puteru proprziti brasno, stalno mesajuci, dodati malo supe, promesati postepeno dodati preostalu supu i mleko.
Kad prokrcaka kuvati oko 5 minuta, uz mesanje, da se sos zgusne. Dodati so i biber. Iseckati persun i krasuljicu ostaviti par listica krasuljice za dekoraciju.
Krompire ocediti, sipati ih u sos i dodati seckane travice. Ocedjenje spargle sloziti na oval i okolo sipati krompirice u sosu, ukrasiti listovima krasuljice, tj ovoga:.
Ocediti, malo vode zadrzati. Skuvati spagete. Jaja umutiti sa 2 kasike vode od spargli, dodati so i biber. Slaninicu iseckati na sitne kockice i proprziti da bude hrskava.
Spagete osediti, vratiti ih u lonac, dodati jaja i stalno mesajuci polako zagrejati. Zatim dodati spargle i slaninicu zajedno sa istopljenom masnocom.
Promesati, dodati so i biber po ukusu. Sipati na 4 tanjira i dekorisati bazilijom. Necessary cookies are absolutely essential for the website to function properly.
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Greeks and Romans ate it fresh when in season, and dried the vegetable for use in winter. Roman Epicureans froze its sprouts high in the Alps for the Feast of Epicurus.
Emperor Augustus created the "Asparagus Fleet" for hauling the vegetable, and coined the expression "faster than cooking asparagus" for quick action.
In the second century AD, the Greek physician Galen , highly respected within Roman society, mentioned asparagus as a beneficial herb, but as dominance of the Roman empire waned, asparagus' medicinal value drew little attention  [Note 2] until al-Nafzawi 's The Perfumed Garden.
That piece of writing celebrates its purported aphrodisiacal power that the Indian Ananga Ranga attributes to "special phosphorus elements" that also counteract fatigue.
By , asparagus was cultivated in French monasteries. Asparagus appears to have been little noticed in England until , [Note 2] and in Germany until The points d'amour "love tips" were served as a delicacy to Madame de Pompadour.
Asparagus was brought to North America by European settlers at least as early as Adriaen van der Donck, a Dutch immigrant to New Netherland, mentions asparagus in his description of Dutch farming practices in the New World.
Only young asparagus shoots are commonly eaten: once the buds start to open "ferning out" , the shoots quickly turn woody.
It is a good source of vitamin B 6 , calcium, magnesium, and zinc, and a very good source of dietary fibre , protein, beta-carotene, vitamin C, vitamin E, vitamin K, thiamin, riboflavin, rutin , niacin , folic acid , iron, phosphorus, potassium , copper, manganese, and selenium,   as well as chromium , a trace mineral that regulates the ability of insulin to transport glucose from the bloodstream into cells.
The shoots are prepared and served in a number of ways around the world, typically as an appetizer  or vegetable side dish.
In Asian-style cooking, asparagus is often stir-fried. Cantonese restaurants in the United States often serve asparagus stir-fried with chicken , shrimp , or beef.
It may also be quickly grilled over charcoal or hardwood embers, and is also used as an ingredient in some stews and soups. In recent years, [ when?
Asparagus can also be pickled and stored for several years. Some brands label shoots prepared in this way as "marinated".
Stem thickness indicates the age of the plant and not the age of the stalk , with the thicker stems coming from older plants.
Older, thicker stalks can be woody, although peeling the skin at the base removes the tough layer. Peeled asparagus will poach much faster. Plants bearing seeds produce spears that are smaller and thinner, and plants without seeds produce larger and thicker spears.
The stalks are thick or thin from the moment they sprout from the ground. Green asparagus is eaten worldwide, though the availability of imports throughout the year has made it less of a delicacy than it once was.
White asparagus is very popular in Europe and western Asia. To cultivate white asparagus, the shoots are covered with soil as they grow, i.
Compared to green asparagus, the locally cultivated so-called "white gold" or "edible ivory" asparagus, also referred to as "the royal vegetable",  is believed to be less bitter and much more tender.
Freshness is very important, and the lower ends of white asparagus must be peeled before cooking or raw consumption. Only seasonally on the menu, asparagus dishes are advertised outside many restaurants, usually from late April to June.
For the French style, asparagus is often boiled or steamed and served with Hollandaise sauce , White sauce , melted butter or most recently with olive oil and Parmesan cheese.
During the German Spargelsaison or Spargelzeit "asparagus season" or "asparagus time" , the asparagus season that traditionally finishes on 24 June, roadside stands and open-air markets sell about half of the country's white asparagus consumption.
In India, especially in Maharashtra state, it is not usually cultivated, but grows naturally in the farms during monsoon.
Farmers from rural area and some tribal people use the young asparagus plants as a vegetable in their meals. Since asparagus often originates in maritime habitats, it thrives in soils that are too saline for normal weeds to grow.
Thus, a little salt was traditionally used to suppress weeds in beds intended for asparagus; this has the disadvantage that the soil cannot be used for anything else.
Some places are better for growing asparagus than others. The fertility of the soil is a large factor. Sprue has thin stems.
A breed of "early season asparagus" that can be harvested two months earlier than usual was announced by a UK grower in early Purple asparagus differs from its green and white counterparts in having high sugar and low fibre levels.
Purple asparagus was originally developed in Italy, near the city of Albenga and commercialized under the variety name 'Violetto d' Albenga'.
Harvest of white asparagus in Hockenheim , Germany. Asparagus is said to be a useful companion plant for tomatoes , as the tomato plant repels the asparagus beetle.
Asparagus may repel some harmful root nematodes that affect tomato plants. The top asparagus importers were the United States , tonnes , followed by Germany 24, tonnes , and Canada 19, tonnes.
China is by far the world's largest producer: in it produced 7,, tonnes, followed by Peru with , tonnes and Mexico with , tonnes.
When grown under tunnels , growers can extend the harvest season. In the UK, it is estimated that the asparagus harvest season can begin as early as mid-February and continue into late autumn by growing cold-resistant cultivars under heated polytunnels.
Furthermore, late season harvests can be achieved using 'reverse season growth' where spears are left to fern between March—August and harvested in September—October.
Mozel mi neko reci kakvo je djelovanje ako se uzima frisko bez kuhanja. Mi ih volimo jesti friske imaju jako lijep okus. Ako neko ima ikakve informacije jesuli tako isto dobri friski neka mi javi,puno se zahvaljejem unaprijed.
Koje boje sparoge treba koristiti,bijele ili zelene,,koje su efikasnije,da li mi moze neko odgovoriti. Hvala Dragane na informaciji,jer bitno mi je da znam,a zinima me koliko je ovo sve tacno o sparogama i dali vi imate neke podrobnije informacije o lijecenju,i koliko ih svijet zaista koristi u te svrhe,,,hvala unaprijed….
Ja imam problem sa jetrom,tj. Kako vas volim sto medjusobno nesebicno delite znanje i savete, radujem se svakom vasem uspehu.
Ne stignem sve pregledati, odgovoriti i tako mi mnogo olaksavate i pomazete, hvala vam svima od srca. Za sparoge budite ubedjeni da su zdrave, zivela sam u Dalmaciji, brala ih i koristila u ishrani, znam sta one znace za ljudsko zdravlje.
Ima ih mnogo u Dalmaciji, Istri a znam i vidjala sam ih i oko Beograda konklretno oko Surcina, mogu se nabrati i koristiti to su samonikle.